Excelsior Water Crackers 150g

These Jamaican crackers were first made in 1911 using wood-burning brick ovens, giving them a unique taste and texture. They were originally sorted and packed by hand into wooden barrels. The baking process has since been modernized, but the crackers still maintain their traditional flavor.

Excelsior water crackers are popular for breakfast or as a snack. They are fat free and made with baking flour and water. People enjoy them with fish or meat. They are just as nice with cheese and a glass of wine. Excelsior is Jamaica’s leading brand of crackers and No1 in the caribbean.