Tropiway Plantain Fufu Flour 680g

This flour is perfect for making traditional African dishes like Fufu and tostones. Plantain Fufu flour is also a great substitute for traditional wheat flour in many recipes, providing a unique flavor and texture that can breathe new life into old favorites. It can also be used as a thickening agent for stews and soups, or as a batter for fried foods like plantains, yams, and fish.

With a light, nutty flavor, Tropiway Plantain Fufu Flour adds a unique twist to a wide variety of dishes. Whether you are looking for a cholesterol and fat free alternative to traditional flour, or a delicious way to spice up your favorite recipes, Tropiway Plantain Fufu Flour is a great choice.

With its great taste, texture, and health benefits, Tropiway Plantain Fufu Flour is an excellent way to enhance any meal.